tea
Tea Types
Tea types. If you’re not a fan of coffee, you might want to try the tasty and varied world of tea. Finding the ideal tea for you can be facilitated by being aware of the various flavors and applications of the several categories of tea, as well as the numerous subtypes that can be found within each category. Learn more about the various kinds of tea and how to brew them by using this guide.
TEA TYPES
The six primary varieties of tea are black, green, white, oolong, and pu-erh; some people also include yellow tea. How the Camellia sinensis plant’s leaves are prepared determines these classifications. Herbal teas, which are brewed from a range of herbs, flowers, and spices, are another genre.
WHAT IS TEA?
The majority of tea is a beverage prepared by covering cured camellia sinensis leaves with hot water. The beverage was originally created in china and has a lengthy international history. Tea was first used medicinally before it started to become well liked as a leisure drink.
HOW MANY TYPES OF TEA ARE THERE?
There are thousands of different types of tea available because it is a beverage that is enjoyed worldwide. However, there are seven categories in which each type can be found: black, green, yellow, white, oolong, puerh and herbal tea
WHAT IS THE MOST COMMON TEA?
Black tea usually the most often consumed kind of tea worldwide, though this can vary according on your geographical location. Because of its intense flavor, black tea is frequently seen as a pantry need.
DIFFERENT TYPES OF TEA
1. BLACK TEA;
tea types
With good reason, black is one of the most popular varieties. The tea leaves are oxidized during manufacture, followed by heat treatment and drying. The tea’s distinctive dark color and strong, slightly sour flavor come from this method. Among the popular types of black tea are
i. English breakfast tea : Served with milk, sugar and a slice of fresh lemon, this malty, bittersweet tea is brewed from a blend of black tea leaves.
ii. Masala chai: Served heated with milk and sugar, this black tea beverage has warm spices such as cinnamon, cloves, ginger and anise.
2. GREEN TEA;
Green tea is not oxidized during production like black tea is ; instead, it is dried and heat treated to maintain the plant’s earthy, mild flavors and bright color.
3. YELLOW TEA;
tea types
The fermentation process used to produce yellow tea gives it a flavor that is sweet, nutty and faintly flowery. It is classified as a tea that lies between green and black tea. Because this kind of tea requires careful fermentation, you won’t often find yellow tea at your neighborhood tea shop.
4. WHITE TEA;
White tea, which is sometimes regarded as the most delicate variety, is made by collecting young camellia sinensis buds and rapidly drying them to avoid oxidation
5. OOLONG TEA;
tea types
Similar to black tea varietals, oolong tea oxidizes during processing, although much less so. Oolong tea has sweet flavors like honey, fruit, and even faint floral undertones, whereas black tea a slightly sour taste
7. HERBAL TEA;
tea types
Herbal tea is classified as a distinct type of tea since it is not derived from camellia sinensis plant but rather from herbs, fruits, flowers or other botanicals, even if it is packed and brewed similarly to other teas. Click here for more updates.
Summary
All varieties of tea are derived from the Camellia sinensis plant, but the differences between them rely on how the plant is cultivated, harvested, and prepared. Although there are many distinct types of tea, not all of them are authentic teas. Although some teas, such herbal teas, aren’t actually teas because they aren’t derived from the Camellia sinensis plant, they are nonetheless regarded as such. These are a few of the most common names for tea and tea-related drinks, notably herbal teas.