Many of the tens of thousands of maize varieties that are currently in use have been lost to industrial farming...
Curry leaves, sometimes referred to as sweet neem leaves or kadi patta, are fragrant leaves that are frequently used in Indian cooking to enhance the flavor...
Beans: Types and Uses. Since they are an inexpensive plant-based protein, it have long been a mainstay in diets all across the world. Because of their...
Rice: Types and its Uses. This can be used in a wide variety of recipes, including stir-fries, soups, and puddings. Choosing which type of rice to...
Health Gains of Eating Spring Onion. An allium vegetable, or “garlic” in Latin, is what scallions are. The tiny, white bulb tips provide a harsher taste,...
USES OF CASSAVA STARCH Uses of cassava starch, Cultivated in tropical and subtropical locations throughout over 100 countries or regions, cassava is one of the three...
POSITIONING AND HOLDING CHOPSTICKS Positioning and holding chopsticks. Chopsticks are a common sight for most people nowadays, whether they are having cup noodles at home or...
EFFECTS OF MEAT IN THE BODY Effects of meat in the body. There is a lot of research that says eating red meat is associated with...
IMPACTS OF FISH IN OUR DIETS Impacts of fish in our diets. Fish is a high-quality, low-fat protein. Omega-3 fatty acids and vitamins D and B2...
HEALTH BENEFITS OF EATING ONIONS Health benefits of eating onions. Like garlic, shallots, and leeks, onions belong to the lily (Liliaceae) family. Onions are not as...
