
CHERIMOYA BENEFITS
Cherimoya benefits. The green, cone-shaped Cherimoya (Annona cherimola) fruit has a leathery skin and a creamy, sweet flesh. It is grown in tropical regions at high elevations and is believed to have originated in the Andes highlands of South America.
CHERIMOYA BENEFITS
Cherimoya is sometimes referred to as custard apple because of its creamy texture. It’s typically served cold, like custard, and eaten with a spoon. Cherimoya shares a sweet flavor with other tropical fruits like pineapple and bananas.
1. Rich in antioxidants

Antioxidants found in cherimoya help your body fight against free radicals. vitamin C, flavonoids, carotenoids, and kaurenoic acid are some of the components in cherimoya that have strong antioxidants properties. However, be aware that there are health risks associated with eating the cherimoya peel. More information on this is provided below.
2. enhance the health of the eyes

Cherimoya is a good source of lutein, a carotenoid antioxidant that fights free radicals and is one of the primary antioxidants in your eyes. High lutein intake has been linked in studies to both good eye health and a decreased risk of age-related macular degeneration, a disorder that causes damage to the eyes and visual loss. Additionally, lutein may guard against cataracts, a clouding of the eye that results in vision loss and poor vision.
3. avoid hypertension

Cherimoya is rich in potassium and magnesium, two elements that assist control blood pressure. It is noteworthy that one cup (160 grams) of the fruit contains more than 6% of the RDI for magnesium and 10% of the RDI for potassium. Magnesium and potassium both encourage blood vessel dilatation, which lowers blood pressure. You may be more susceptible to heart disease and stroke if you have high blood pressure.
4. encourage healthy digestion
About 5 grams of dietary fiber, or 12% to 19% of the RDI, are found in one cup (160 grams) of cherimoya.
Fiber gives stool more volume and facilitates passage through your intestines because it cannot be broken down or absorbed. Cherimoya and other fiber-rich foods can support optimal digestive health by empowering gut flora and promoting good bowel motions.
5. anti-cancer characteristics
Meanwhile, cherimoya contains some chemicals that may help prevent cancer. Flavonoids found in cherimoya, including as epicatechin, epigallocatechin, and catechin, have been demonstrated in research conducted in test tubes to inhibit the growth of cancer cells. Furthermore, demographic studies indicate that those who eat a diet high in flavonoids are less likely to have some types of cancer.
6. combat inflammation
However, numerous diseases, such as cancer and heart disease, are associated with an elevated risk of chronic inflammation. Interestingly, cherimoya has a number of anti-inflammatory substances, such as kaurenoic acid. It has been demonstrated that this acid reduces several inflammatory proteins and has potent anti-inflammatory properties.
7. encourage immunity

Also, vitamin C, which boosts immunity by fending off infections and illness, is abundant in cherimoya and other tropical fruits. A lack of vitamin C is associated with weakened immunity and a higher risk of illness. One simple method to guarantee proper immune function is to eat cherimoya and other foods high in this vitamin.
Summary
Cherimoya, sometimes referred to as custard apple, is a tropical fruit that is sweet and creamy. It is full of healthy nutrients that may help with digestion, immunity, and mood. Nonetheless, cherimoya has trace levels of harmful substances, particularly in the seeds and skin. Peel the cherimoya and remove the seeds before consuming it.