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Nuts

Hazelnuts Benefits

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Hazelnuts benefits. Any nut originating from species of the genus Corylus, particularly those of the species Corylus avellana, is considered a hazelnut since it is the fruit of the hazel tree. Depending on the species, they are also called filberts or cobnuts. This can be added to breakfast cereals like muesli, baked goods, and desserts.

HAZELNUTS BENEFITS

Praline is made with them in confectionary, and they are also used with chocolate to make chocolate truffles, chocolate bars, and hazelnut cocoa spreads like Nutella. Additionally, Frangelico liqueur uses them.Pressed from hazelnuts, hazelnut oil has a strong flavor and a high monounsaturated fat content. It can be used as a vegetable or salad dressing as well as a cooking oil.

1. Packed With Antioxidants

Hazelnuts are a great source of antioxidants, which shield the body from oxidative stress, which can break down cells and cause aging, cancer, and heart disease. The most prevalent antioxidants in hazelnuts are called phenolic compounds, which have been shown to lower blood cholesterol and inflammation and may also be good for heart health and cancer prevention. It is therefore advised to eat whole, unroasted kernels with the skin instead of peeled kernels, roasted or unroasted.

2. Nuts have been shown to protect the heart

the high antioxidant and healthy fat content of hazelnuts may increase antioxidant potential and lower cholesterol levels. In one month-long study, 21 individuals with high cholesterol levels who consumed 18–20% of their daily caloric intake from hazelnuts reported improvements in artery health and blood inflammation markers, as well as a decrease in cholesterol, triglycerides, and bad LDL cholesterol levels.

3. Associated With Reduced Cancer Rates

Hazelnuts may have anti-cancer benefits due to their high concentration of antioxidant chemicals, vitamins, and minerals. Hazelnuts contain the most proanthocyanidins, a type of antioxidant, compared to other nuts like pecans and pistachios. Proanthocyanidins may help prevent and treat certain types of cancer, according to some research conducted on animals and in test tubes. It is thought that they protect against oxidative stress.

4. reductions in inflammation

Because of their high content of healthy fats, hazelnuts have been associated with lower levels of inflammatory markers. One study examined the effects of eating hazelnuts on inflammatory markers, including high-sensitivity C-reactive protein, in 21 individuals with high cholesterol levels. After four weeks of a diet that included 18–20% hazelnuts in their daily caloric intake, the participants showed significant reductions in inflammation. Additionally, eating 60 grams of hazelnuts daily for 12 weeks helped lower inflammatory markers in overweight and obese individuals.

5. Reduce Blood Sugar Levels

It has been demonstrated that nuts like walnuts and almonds can lower blood sugar levels. Research suggests eating hazelnuts may similarly lower blood sugar levels, despite their scarcity. In one study, 48 individuals with type 2 diabetes had their fasting blood sugar levels examined in relation to hazelnuts. The other half acted as a control group, and about half snacked on hazelnuts. The hazelnut group’s fasting blood sugar levels did not significantly drop after eight weeks.

7. Simple to Include in Your Diet

You can include hazelnuts in your diet as a nutritious snack or as a component of many different recipes. They can be bought and consumed whole, roasted, sliced, ground, or uncooked. It’s interesting to note that people seem to prefer whole and sliced hazelnuts over ground ones. Even though the skin contains the most antioxidants, some recipes call for removing the skin.

 

 

Summary

Nutrients such as vitamins, minerals, antioxidants, and good fats are abundant in hazelnuts. Additionally, they might help lower blood fat levels, control blood pressure, lessen inflammation, and improve blood sugar levels, among other health advantages.

 

 

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Health

Nuts/Seeds and Heart

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Nuts/seeds and heart. Although the name “nut” can also refer to other edible seeds in a culinary context, nuts are fruits with a hard shell that protects an edible kernel. They are a nutrient-dense food that is high in fiber, protein, healthy fats, vitamins, and minerals. They can also help with weight management and heart health. Cashews, pistachios, walnuts, and almonds are a few examples.

NUTS/SEEDS AND HEART

A seed is a plant’s reproductive organ, which is covered in a coat and houses an embryo and nutrients. The term “seeds” can also refer to different plant propagation structures or grains used for planting. In addition to being an important source of food for humans, seeds are necessary for plant reproduction and evolutionary success. Despite their small size, nuts and seeds are incredibly nutritious. Our analysis of the most recent data demonstrates the importance of nut and seeds in a diet that promotes heart health.

Types of nuts;

There are numerous definitions for nuts. To put it simply, a nut is a dry fruit with one or two edible seeds enclosed in a hard shell.

  • almonds
  • Brazil nuts
  • hazelnuts
  • cashews
  • macadamias
  • pecans
  • pine nuts
  • pistachios

Types of seeds;

Compared to nuts, seeds are often smaller and can be prepared differently. Instead of eating seeds on their own, you’re more likely to sprinkle them on food or find them mixed into items like crackers or morning cereal. Nutrients from nuts and seeds are quite comparable.

Seeds include:

  • chia seeds
  • hemp seeds
  • flaxseeds/linseeds
  • poppy seeds
  • pumpkin seeds

How nutritious are nuts and seeds?

Nuts/seeds and heart

Nuts/seeds and heart

Despite its small size, nuts and seeds are nutrient-dense. They give us good lipids, plant protein, and fiber—all of which are good for our hearts.

Different vitamins (like folate), minerals (like calcium and magnesium), and phytochemicals (like magnesium and folate) are found in every variety of nut and seed. These nutrients are needed by our systems in very modest amounts yet have heart disease-prevention properties.

Are nuts and seeds good for my heart?

Nuts/seeds and heart

Nuts/seeds and heart

Research indicates that consuming approximately 15g of nuts and seeds daily reduces the risk of coronary heart disease by approximately 20% when compared to little or no nut and seed intake. Eating three to four modest handfuls of nuts and seeds every week will help you achieve this. If you eat more than this, you probably will benefit your heart health even more.

Eating nuts and seeds on a regular basis as part of a generally balanced diet may help to slightly reduce levels of total and low-density lipoprotein (LDL) cholesterol. For people who are at a high risk of cardiovascular disease, raising high density lipoprotein (HDL) cholesterol may also have a minor positive effect.

All segments of the population, even those with a higher risk of heart disease, can benefit from nuts and seeds.

Get the benefits from nuts and seeds;

Nuts/seeds and heart

Nuts/seeds and heart

Whole foods that are as close to their natural state as possible and have undergone minimal processing are the healthiest for your body. The finest nuts and seeds for heart health are unsalted, unflavored, and uncoated.

When choosing nuts and seeds, look for:

1. Nuts and seeds, whole, sliced, crushed, or roasted

2. either unroasted or raw

 

 

 

Summary

Because they contain unsaturated fats, fiber, vitamins, and minerals that can lower blood pressure and bad cholesterol, nuts and seeds are good for the heart. A modest amount consumed daily, for example, is linked to a lower risk of cardiovascular disease, which includes heart attacks and strokes.

 

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Nuts

Tiger Nuts and Health Benefits

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Tiger nuts and health benefits. One popular alternative to dairy milk is tiger nut milk, which is made from the root vegetable known as tiger nuts. In many cultures around the world, particularly in Africa and the Mediterranean region, tigernuts have been used as a nutritious and versatile food since ancient times. Tiger Nut Milk is made by soaking tiger nuts in water, blending them until smooth, and then straining the mixture to remove any remaining particles. The final product is a naturally sweet, creamy milk that is gluten-, dairy-, and nut-free. Usually served cold, it is seasoned with herbs, spices, or vanilla.

TIGER NUTS AND HEALTH BENEFITS

Tiger nuts’ high fiber content helps with blood sugar regulation, weight management, and digestion, among other health benefits. With their abundance of antioxidants, minerals, and vitamins, as well as their beneficial monounsaturated fats, they also support heart health. They can be a useful substitute for people who are allergic to nuts because of their prebiotic qualities, which promote a healthy gut microbiota.

1. Rich in fiber;

TIGER NUTS AND HEALTH BENEFITS

TIGER NUTS AND HEALTH BENEFITS

The high fiber content of tiger nut milk is one of its main health advantages. Fiber is a crucial ingredient that lowers cholesterol, control blood sugar, and promotes digestive health. Due to their high soluble fiber content, tiger nuts assist to avoid constipation and maintain a healthy digestive tract.

2. Contains healthy fats

Healthy fat can also be found in tiger nut  milk. Healthy monounsaturated and polyunsaturated fats which are abundant in tiger nuts, have been demonstrated to promote heart health by lowering cholesterol and lowering the risk of heart disease.

3. Good source of antioxidants;

TIGER NUTS AND HEALTH BENEFITS

TIGER NUTS AND HEALTH BENEFITS

Tiger nut milk’s high antioxidant content is another advantage to health. Antioxidants are vital nutrients that lower the risk of chronic illnesses including diabetes, cancer, and heart disease and shield the body from oxidative stress

4. Rich source of nutrients

Iron, magnesium, and potassium are among the vitamins and minerals that tiger nut milk is a good source of. Hemoglobin, which transports oxygen to the body’s cells and helps to avoid anemia, is made from iron.

5. Alternative to dairy milk;

TIGER NUTS AND HEALTH BENEFITS

TIGER NUTS AND HEALTH BENEFITS

Apart from the previously mentioned health advantages, people who are lactose intolerant can substitute dairy milk with tiger nut milk. Tiger nut milk is naturally lactose free, so people who are lactose intolerant can drink it without experiencing any negative side effects. This is not the case with dairy milk Because tiger nut milk is made from plant based source, it’s also a great substitute for people who follow a vegan or restricted diet.

 

 

 

Summary

Tiger nuts aren’t really nuts, but they’re a fascinating complement to a diet that promotes health. They are nutrient-dense, aid in healthy digestion, and may keep infections and diseases like diabetes and heart disease at bay. In order to prevent any uncomfortable bloating or gas, people who are interested in include these tubers in their diet should do so gradually because they are high in fiber.

 

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Nuts

Health Impacts of Macadamia Nut

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HEALTH IMPACTS OF MACADAMIA NUT

HEALTH IMPACTS OF MACADAMIA NUT

Health impacts of Macadamia nut. They are a type of tree nut that originated in Australia but is now grown in many parts of the world, including Hawaii and parts of Latin America, Asia, and Africa. They have a mild, butter-like flavor and a creamy texture. Originally from Australia, macadamia trees are now grown in Brazil, Costa Rica, Hawaii, and New Zealand.

HEALTH IMPACTS OF MACADAMIA NUT

Like most nuts, macadamia nuts are high in nutrients and good plant compounds, and they are also associated with a number of health benefits, such as better digestion, heart health, blood sugar regulation, and weight management.

1. Packed with anti-oxidants

HEALTH IMPACTS OF MACADAMIA NUT

HEALTH IMPACTS OF MACADAMIA NUT

Macadamia nuts are rich in antioxidants, just like most other nuts. Free radicals, which are unstable molecules that can harm cells and raise your risk of developing diseases like diabetes, Alzheimer’s, and heart disease, are neutralized by antioxidants. Furthermore, out of all tree nuts, macadamia nuts have some of the highest quantities of flavonoids. This antioxidant lowers cholesterol and combats inflammation.

2. promote cardiovascular well-being

Eating macadamia nuts might reduce your heart disease risk. Research indicates that consuming 8–42 grams of these nuts each day can reduce total and LDL (bad) cholesterol levels by as much as 10%. A small study involving individuals with high cholesterol found it noteworthy that a macadamia nut-rich diet lowered levels of this blood marker as effectively as a low-fat, heart-healthy diet.

3. lower your chances of developing metabolic syndrome

A group of risk factors, such as elevated blood sugar and cholesterol levels, known as metabolic syndrome, increases the likelihood of stroke, heart disease, and type 2 diabetes. Studies indicate that macadamia nuts could offer protection against metabolic syndrome and type 2 diabetes.

4. support shedding pounds

Even though macadamia nuts are high in calories, they might aid in weight loss. Their protein and fiber content, two nutrients recognized for their ability to curb appetite and foster satiety, may account for this phenomenon in part. Further research indicates that during digestion, some of the fats in nuts may stay within the fibrous wall of the nut. Consequently, the caloric content of macadamia and other nuts may be less than what was believed before.

5. enhance gut well-being

Macadamia nuts are a source of fiber, which can improve your digestion and promote gut health. Like most nuts, macadamia nuts contain soluble fiber that serves as a prebiotic, nourishing your beneficial gut bacteria.

6. Offering anticancer effects

Flavonoids and tocotrienols, plant compounds that test-tube studies suggest may aid in combating or destroying cancer cells, are found in macadamia nuts. Nonetheless, additional

7. further investigation is required

Enhancing brain health. Research using test tubes and animals indicates that tocotrienols might safeguard brain cells from ailments such as Alzheimer’s and Parkinson’s. Nevertheless, studies involving humans are necessary.

 

 

Summary

Macadamia nuts contain a wealth of vitamins, minerals, fiber, antioxidants, and healthy fats. They may offer advantages such as shedding pounds, enhanced gut health, and safeguarding against diabetes, metabolic syndrome, and cardiovascular disease. If you’re intrigued by this nut, give it a place in your diet starting today.

 

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