
Health relevance of green tea. A beverage or nutritional supplement called green tea may aid with weight loss, headaches and digestive issues, and mental sharpness. Nowadays, smuggling is no longer necessary. Green tea can be found all over the world. Store shelves are stocked with dozens of different brands of bagged green tea that are blended from different types of green tea. In addition to loose leaf tea and green tea powder, there are sweetened and flavored variations. There’s definitely a product on the market that suits your preferred method of consuming green tea.
HEALTH RELEVANCE OF GREEN TEA
The unoxidized leaves of the Camellia sinensis plant are used to make green tea. With the highest concentration of antioxidants and health-promoting polyphenols, it is one of the least processed varieties of tea. The amounts of these chemicals are greatly influenced by the tea you use, the temperature, and the steeping duration. Let the heated water cool a little before adding the tea leaves, and steep for two to three minutes. Warm, natural temperatures are ideal for preserving antioxidant components. In addition to its health benefits, green tea is frequently eaten for other purposes. But a cup of green tea actually has a lot going on, and it’s worth reading all the way through.
1. Encourage concentration and focus

Among the many natural stimulants present in green tea is caffeine, which may help sustain attention and alertness even though it is present in lower concentrations than coffee.
2. Encourage calm

L-theanine, an amino acid found in green tea, has a calming impact by raising mood-enhancing brain chemicals like serotonin and dopamine.
3. Safeguard the brain

Green tea’s healthy polyphenols helps mitigate the negative effects of aging on the brain.
4. Boost metabolism

Although, Research suggests that green tea may exert a small weight loss in overweight or obese people. This is thought to be thanks to the natural thermogenic properties provided by caffeine, and by the plant compounds such as catechins.
5. Blood sugar control

Also, Studies suggest green tea may improve insulin sensitivity and as a result have a beneficial effect on blood sugar management.
6. Lower the risk of diabetes

Because tea polyphenols can delay the gut’s absorption of glucose (sugar) and inhibit digestive enzymes like lactase, some studies have concluded that consuming polyphenols from foods like green tea consistently throughout one’s life may be just as effective as taking medication to lower the risk of developing diabetes. However, more research is required. lower the chance of developing heart disease
7. Lower the risk of heart disease

However, related illnesses, such stroke, according to research. Its positive benefits on cholesterol management are one way it might be helpful.
8. Encourage the health of your bones

Green tea may lower the risk of fracture by maintaining bone density. It is believed that the polyphenol content of the tea is responsible for the beneficial effect.
9. Enhance intestinal health

Meanwhile, The polyphenols found in tea and other plant components travel unabsorbed to the large intestine, where gut bacteria break them down. They do this by giving the good bacteria that live in this area of the gut a source of food, which enables them to grow and diversity while also enhancing gut function and altering the immune system.
Summary
Also, You should be informed that green tea includes natural substances called tannins, just like other teas, if you have been diagnosed with iron-deficiency anemia. It is good to avoid drinking tea with an iron-rich meal and to wait at least an hour before drinking tea since these chemicals hinder the absorption of iron. Because of its health benefits, green tea is a common ingredient in “health” goods. Nevertheless, the evidence supporting the effectiveness of these products is weak.