POTATOES: TYPES AND USES
Native to the Peruvian Andes, Potatoes are a root vegetable and were introduced to Europe by the Spanish. The northern portion of the continent’s famine problems are said to have been resolved by their introduction. It is understandable why potatoes developed such a significant cultural component in locations like Ireland given their function in preventing starvation. Many people incorrectly believe they are from the Emerald Isle because they have become so synonymous with it.
POTATOES: TYPES AND USES
With so many different types of potatoes available, how do you choose the best one for your purpose while you’re at the local farmers market or grocery store?You must first think about the three main types of potatoes: all-purpose, waxy, and starchy.
1. Russets
Due to its high starch content, russets are the preferred ingredient for baked potatoes and french fries. Because of their low moisture content, they are also among the best kinds of potatoes for mashed potatoes. They have a delicate, airy texture because they absorb a lot of fluids.
2. Yukon Golds
These potatoes, which have yellow flesh and golden brown skin, took a while to become famous, but today they are grown on more than 1800 acres nationwide annually. This all-purpose potato, which lies in the middle of waxy and starchy potatoes, is very adaptable and works well with a number of culinary techniques, such as roasting, frying, boiling, and sautéing.
Uses
1. You may use Yukon Golds for almost every type of preparation, including baking, frying, mashing, steaming, and more. Because of their naturally rich flavor, they also make good roasting potatoes and don’t need a lot of seasoning.
2. The color red American diners should be familiar with these potatoes with their white flesh and vivid crimson skin. In the United States, they are typically picked when still young, a practice known as “new potatoes.
3. Butterballs
from Germany Like Yukon Golds, these potatoes have a buttery flavor and are cooked to a creamy, delicate texture. Although they are year-round, late spring to early summer is when they are most popular.
4. Vitelotte
These beautiful potatoes have been around for about 800 years. Although the name sounds French, they were originally cultivated in Peru, not Europe. When they were brought to France in the 1800s, they were called Vitelotte Noir. Although they are available in specialty produce markets in the United States, they are now mostly manufactured in France and the United Kingdom throughout the year.
Uses
They are frequently used in soups, purees, fries, and chips, all of which highlight the distinct color of the potato and are known to contain undertones of chestnut flavor. Vitelotte will create a colorful potato salad when combined with pancetta, blue cheese, and cherry tomatoes.
5. French fingerling
POTATOES: TYPES AND USES
These potatoes are long, cylindrical, and small to medium in size. But compared to other kinds of fingerlings, they are bigger and have rounder ends. Their meat is white with pink marbling, and their skin is rose-pink.
Uses
You may add these fingerlings to soups, boil them, or roast them. They taste sweet and nutty and have a buttery texture. Because they boil rapidly and maintain their shape nicely, this variety is suggested for potato salad by a number of seed firms.
6. Kennebec potato
The best frying potato, according to many chefs, is the Kennebec potato. They have such strong feelings about it that the word Kennebec is frequently mentioned on their menu. You may notice a listing for Kennebec fries that emphasizes the potato’s attributes in instead of French fries.
Summary
With so many different types of potatoes available, how do you choose the best one for your purpose while you’re at the local farmers market? You must first take into account the types and uses of potatoes above.