Connect with us

Health

Side Effects of too much Salt

Published

on

SIDE EFFECTS OF TOO MUCH SALT

SIDE EFFECTS OF TOO MUCH SALT

Side effects of too much salt. Salt, or sodium, is necessary for the human body to operate correctly. After being consumed and absorbed into the bloodstream and other bodily fluids, salt assumes a number of functions. It governs fluid levels, including total blood volume, which in turn influences blood pressure, and electrolytes, which enable the brain to transmit electrical messages to the muscles and nerves. Salt also helps to maintain other vital minerals in the bloodstream, lowers sunstroke, and stimulates the adrenal glands.

Side Effects of  too much Salt

To carry out vital tasks, a minimal quantity of salt is required everyday. One teaspoon of typical table salt (sodium chloride) is about 2,400 mg of salt per day, which is the recommended daily amount for the average adult. Nonetheless, a lot of people take significantly more salt than is advised daily, which might have negative health effects.

1. Insufficient Sleep

Eating too much salt right before bed can cause sleep difficulties. The symptoms may include insomnia, frequent nighttime awakenings.

 2. Constant use the restroom

frequently More bathroom visits could result from eating more salt. This can be because salt might increase your thirst, which could lead to you drinking more water. You may need to use the restroom more frequently than normal.

3. Weight Gained

You may put on weight when you retain water You may be consuming too much salt if you have gained weight rapidly over the course of a week or even a few days. If you gain more than two pounds in a day or four pounds in a week, review your diet over the last few days and try to reduce the amount of salt.

4.  High blood pressure

Excessive sodium intake is one of the many possible causes of high blood pressure. Through your kidneys, your blood pressure changes. Their ability to eliminate unnecessary fluid is hampered by too much salt.

5. Weakness in the Body

Water splatters out of your cells to dilute the excess salt in your circulation. What you may begin feeling weaker than normal.

How to control salt intake

Understanding which foods are high in sodium is the first step to consuming salt at a healthy level. This enables you to decide with knowledge how much and how frequently to eat meals high in salt. High in sodium are snacks like chips, pretzels, dried meats or shellfish, and salted nuts. Like pre-packaged goods, canned foods frequently contain salt as a taste enhancer or preservative.

 

Summary

Excessive sodium intake may be the cause of your persistent thirst, cravings for salty foods, or fluid retention. But be mindful of what you eat and how you feel because they may potentially be symptoms of other diseases. Remember that salt is a necessary nutrient, therefore eating too little of it can also be harmful to your health. Depending on your health, your doctor can advise you on how much salt is safe to eat, whether that is the recommended daily allowance or less.

 

Continue Reading
1 Comment

1 Comment

  1. Pingback: calcium draining activity

Leave a Reply

Your email address will not be published. Required fields are marked *

Health

Multiple System Atrophy

Published

on

Multiple system atrophy. Scientists are still investigating Multiple System Atrophy in an effort to better understand the underlying causes of the condition and create novel treatments. Clinical trials are investigating a number of strategies, such as drugs that may more effectively reduce symptoms or halt the course of the disease. Research developments give promise for better treatments and outcomes for people with MSA in the future, even though there is currently no known cure.

MULTIPLE SYSTEM ATROPHY

A uncommon and progressive neurological disease called Multiple System Atrophy (MSA) damages the body’s autonomic processes, which include things like blood pressure, heart rate, and digestion that we are not cognizant of. Because MSA resembles other neurodegenerative diseases like Parkinson’s disease, it can be difficult to diagnose. It is unique, though, in that it progresses quickly and exhibits a variety of symptoms.

Types;

 Multiple System Atrophy

Multiple System Atrophy

MSA is classified into two main types based on the predominant symptoms:

1. MSA-P (Parkinsonian Type): This type resembles Parkinson’s disease and is characterized by symptoms such as muscle rigidity, slow movement (bradykinesia), tremors, and balance difficulties.

2. MSA-C (Cerebellar Type): This type primarily affects the cerebellum, the part of the brain responsible for coordination. Symptoms include problems with balance, coordination, and speech (ataxia).

Causes and Risk Factors;

 Multiple System Atrophy

Multiple System Atrophy

The exact cause of MSA is unknown, and no specific risk factors have been identified. Unlike many other neurodegenerative disorders, MSA is not inherited and does not have a known genetic link. The disease is thought to involve the accumulation of a protein called alpha-synuclein in certain areas of the brain, leading to cell damage and the symptoms of MSA.

Symptoms;

 Multiple System Atrophy

Multiple System Atrophy

MSA symptoms vary widely depending on the type and progression of the disease but can include:

Autonomic Dysfunction: This includes issues such as severe drops in blood pressure (orthostatic hypotension), urinary incontinence, erectile dysfunction, and difficulties with temperature regulation.

Parkinsonism: Symptoms similar to Parkinson’s disease, such as stiffness, slow movements, and tremors.

Cerebellar Ataxia: Problems with balance, coordination, and speech, leading to difficulty walking and performing tasks requiring fine motor skills.

Sleep Disturbances: Many individuals with MSA experience sleep disorders like REM sleep behavior disorder, where they act out dreams.

Diagnosis;

Diagnosing MSA can be challenging because its symptoms overlap with other conditions like Parkinson’s disease. Diagnosis typically involves a thorough clinical examination, patient history, and ruling out other conditions. Brain imaging, such as MRI, can help detect changes in the brain associated with MSA, but no specific test can definitively diagnose the condition.

Treatment and Management

Currently, there is no cure for MSA, and treatment focuses on managing symptoms to improve quality of life. Treatment options include:

Medications: Drugs used to treat Parkinson’s disease may be prescribed to manage motor symptoms, though they are often less effective in MSA. Medications can also help control blood pressure, bladder function, and other autonomic symptoms.

Physical Therapy: This can help maintain mobility, balance, and coordination, and occupational therapy can assist with daily activities.

Supportive Care: Speech therapy, dietary changes, and assistive devices can help manage the various challenges posed by MSA.

Lifestyle Modifications: Elevating the head during sleep, increasing fluid and salt intake, and using compression garments can help manage orthostatic hypotension.

Prognosis;

MSA is a progressive condition, and symptoms typically worsen over time. The rate of progression varies, but many individuals with MSA experience significant disability within a few years of diagnosis. The average life expectancy after diagnosis is 7 to 10 years, though this can vary depending on the individual’s overall health and how well symptoms are managed.

 

 

 

Summary

A thorough, multidisciplinary approach to treatment is necessary for Multiple System Atrophy, a complicated and crippling condition. Early diagnosis and proactive symptom management can greatly improve the quality of life for those with MSA, even though the prognosis might be challenging.

 

 

 

Continue Reading

Food

Key Relevance of Monounsaturated Fats

Published

on

Key relevance of monounsaturated fats. With their many advantages for heart health, weight control, blood sugar regulation, inflammation reduction, and cognitive function, monounsaturated fats are a crucial component of a balanced diet. Consuming foods high in monounsaturated fats, such avocados, nuts, seeds, olives, and olive oil, can help you stay healthy overall and lower your chance of developing chronic illnesses. By making these healthy fats a regular part of your meals, you can enjoy both exquisite flavors and enhanced health benefits.

KEY RELEVANCE OF MONOUNSATURATED FATS

When incorporated into a balanced diet, monounsaturated fats—which are frequently present in a variety of plant and animal foods—can provide a number of health advantages. Unlike saturated and trans fats, monounsaturated fat have good impacts on heart health and overall well-being. Here are some important reasons why including monounsaturated fats into your diet is beneficial.

1. Promotes Heart Health

One of the most well-known benefits of monounsaturated fat is their ability to improve heart health. These fats help reduce bad cholesterol levels (LDL) while increasing good cholesterol levels (HDL). This balance helps lower the risk of heart disease and stroke. Studies have shown that diets rich in monounsaturated fat can reduce the incidence of cardiovascular issues.

2. Supportss weight management;

Monounsaturated fat can aid in weight management by promoting a feeling of fullness and reducing overall calorie intake. Unlike some other fat, they are metabolized in a way that can help control appetite and prevent overeating. Including foods rich in monounsaturated fats in your diet can contribute to maintaining a healthy weight.

3. Regulates Blood Sugar Levels;

Monounsaturated fat have been shown to improve insulin sensitivity and regulate blood sugar levels. This is particularly beneficial for individuals with type 2 diabetes or those at risk of developing the condition. By stabilizing blood sugar, these fats help manage diabetes more effectively and reduce the risk of complications associated with fluctuating glucose levels.

4. Reduces Inflammation;

Chronic inflammation is linked to numerous health problems, including heart disease, arthritis, and certain cancers. Monounsaturated fats have anti-inflammatory properties that help reduce inflammation in the body. This can lead to a lower risk of chronic diseases and improve overall health.

5. Supports Brain Health;

Key relevance of monounsaturated fats

Key relevance of monounsaturated fats

The brain relies on healthy fats for proper function, and monounsaturated fat play a key role in maintaining cognitive health. These fats help protect brain cells from damage and support the production of neurotransmitters. Consuming monounsaturated fat can enhance memory, improve mood, and reduce the risk of cognitive decline and neurodegenerative diseases.

Sources of Monounsaturated Fats;

Key relevance of monounsaturated fats

Key relevance of monounsaturated fats

Incorporating monounsaturated fats into your diet is easy and delicious. Here are some excellent sources:

Olive Oil:

Use extra virgin olive oil for cooking, salad dressings, and dips

Avocados:

Enjoy avocados in salads, sandwiches, or as guacamole.

Nuts and Seeds:

Key relevance of monounsaturated fats

Key relevance of monounsaturated fats

Almonds, cashews, peanuts, and sunflower seeds are great snacks or additions to meals.

-Olives:

Eat olives as a snack, in salads, or as part of Mediterranean dishes.

Canola Oil:

Use canola oil for cooking and baking.

 

 

 

Summary

Monounsaturated fats are regarded “good” fats primarily because they enhance cholesterol profiles and lessen the risk of heart disease and stroke, especially when they replace saturated and trans fats in the diet. They provide essential structural and functional benefits to the organism.

 

Continue Reading

Fruits

Mangoes and Health

Published

on

Mangoes and health. The mango is a tasty, nutrient-dense fruit with many health advantages. Mangoes are a useful addition to a balanced diet because they support skin health, strengthen the immune system, improve digestive health, and supply vital vitamins and minerals. Enjoy them fresh, in smoothies, salads, or as a healthy snack to take advantage of their numerous health advantages.

MANGOES AND HEALTH

Mangoes are nutrient-dense fruits that have several health advantages, such as improving skin and eye health, facilitating digestion, and offering antioxidants. They are high in potassium, fiber, and vitamins C and A, all of which can strengthen the immune system, enhance heart health, and support gastrointestinal health.

1. Rich in Vitamins and Minerals;

Mangoes are an excellent source of vitamins A and C, both of which are essential for maintaining good health. Vitamin A supports vision, skin health, and immune function, while vitamin C acts as a powerful antioxidant, helps with collagen formation, and boosts the immune system. Mangoes also contain vitamin E, potassium, and folate, which are vital for heart health and cell function.

2. High in Antioxidants;

MANGOES AND HEALTH

MANGOES AND HEALTH

Mangoes are loaded with antioxidants, including beta-carotene, quercetin, and mangiferin. These compounds help protect the body against oxidative stress and inflammation, reducing the risk of chronic diseases such as heart disease, diabetes, and certain cancers. The antioxidants in mangoes also support skin health and can help reduce signs of aging.

3. Supports Digestive Health;

MANGOES AND HEALTH

MANGOES AND HEALTH

Mango contain both soluble and insoluble fiber, which aids in digestion and promotes regular bowel movements. The enzymes amylases found in mangoes help break down complex carbohydrates into simpler sugars, making them easier to digest. Consuming mangoes can help prevent constipation and support a healthy digestive system.

4. Boosts Immune System;

The high vitamin C content in it plays a crucial role in strengthening the immune system. Vitamin C enhances the production and function of white blood cells, which are essential for fighting off infections and illnesses. Additionally, the presence of vitamin A and other antioxidants in it helps maintain the health of the mucous membranes, providing an added layer of protection against pathogens.

5. Promotes Skin Health;

MANGOES AND HEALTH

MANGOES AND HEALTH

Mango is beneficial for skin health due to their high content of vitamins A and C. Vitamin A helps maintain healthy skin by promoting cell regeneration and repair, while vitamin C supports collagen production, improving skin elasticity and reducing the appearance of wrinkles. The antioxidants in mangoes also protect the skin from damage caused by free radicals and UV radiation.

 

 

 

Summary

In addition to being delicious, they often referred to as the “king of fruits”—are rich in a variety of nutrients that provide a host of health advantages. Including it in your diet can improve your health for the following main reasons:

 

 

 

Continue Reading

Trending

Copyright © 2024 Simplexplainer.com. Designed by mypworld@gmail.com