Travelling healthy food hacks. The first step to eating healthily while traveling is to plan to consume tasty, nutritious meals rather than accepting that you’ll stumble over all the snacking obstacles. When there is a desire to eat well, planning comes naturally. .
TRAVELING HEALTHY FOOD HACKS
1. Bring food
Planning ahead and bringing some nutritious snacks with you is the greatest way to avoid eating mistakes when you’re on the road. Favorite snacks include carrot sticks, a piece of fruit, trail mix, beef jerky, and popcorn; all you need to do is plan ahead at the grocery store before your journey.
2. Keep a healthy squirrel-like stash.
I always have pouches of Justin’s Almond Butter and Untapped Maple Syrup in the pockets of my carry-on for those occasions when I don’t have the time to prepare amazing snacks. Lattes, random bananas or apples, plain old bread, awful airport porridge, and all the other low-blood-sugar crashes that come with traveling are all elevated by them, and they never die.
3. A packed lunchbox
Do it. Bringing your lunchbox on the airline will not make anyone laugh. Your seatmates will probably be envious since they will have to settle for the mediocre in-flight food or whatever they can get from the airport shop. Any reusable container, such as a lidded plastic bowl or a multi-tiered gourmet travel box, will work.
4. Use Ziploc bags
At all times. Want to avoid spending money on a lunchbox? Ziploc bags do similarly well. Stuff them with your favorite hot cereal or oatmeal, leftover salad greens, or even a real sandwich. Along the way, use them to transport materials you’ll mix with an empty cup or stolen bowl.
5. Break into your hotel room
You probably have a small refrigerator, an ice bucket, and possibly even one of those coffee makers that only produce one cup. In the continental breakfast setup, there may be a toaster. Shop for fresh produce, boxed salad greens, individual portions of hot cereal or soup, and high-quality bread to fill your tiny fridge.