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Health Benefits of Oolong Tea A classic Chinese tea is oolong tea. Although the plant used to make black and green teas is the same, the leaves are treated differently in this blend. Oxidation is the term for this process of creating tea. The tea’s color, flavor, and, to some extent, its nutritional value are all influenced by how long a tea maker lets the leaves oxidize. Tea leaves ferment when exposed to air. Oolong teas are in between green and black teas in terms of flavor. Products offered have oxidation levels ranging from low to high, and the length of time the leaves were left to ferment affects how dark the tea acquires in color. Darker oolong teas give a more roasted flavor, whereas greener teas typically have a rich, earthy flavor. Health Benefits Weight Management Oolong tea may help reduce body fat and increase metabolism, which lowers the risk of obesity and facilitates weight loss, according to research. According to studies, oolong tea promotes fat burning and raises your body’s calorie expenditure by as much as 3.4%. Nutrition Oolong tea has various health promoting vitamins...
