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Agriculture

Importance of Commercial Farming

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Importance of commercial farming. Producing crops and raising livestock with the goal of selling them in the market and making money is known as commercial farming. Sugarcane, bananas, cotton, wheat, tea, maize, coffee, cashews, rubber, and other commercial-grade crops are its main products. It focuses on the large scale cultivation of crops and is often referred to as agribusiness.

IMPORTANCE OF COMMERCIAL FARMING

By satisfying the demands of the domestic and global markets, it aids capitalists or the owners of agricultural businesses in making money. Increased food output, financial gains, and better infrastructure are just a few benefits of commercial farming. Additionally, it helps the domestic and global markets, raises farmer incomes, and may even increase export earnings.

1. Encourages Development in Local Infrastructure

Roads, electricity, and other infrastructure are established or improved by commercial farming in a region or nation. Electricity is essential to commercial farming.

2. Creation of Jobs For local resident

commercial farming provides employment opportunities. The employees are able to support their families by earning money. The local economy grows as a result of commercial farming.

3. Lowering the Price of Products

Because there are enough crops on the market, commercial farming helps to lower the price of agricultural items. As a result, supply and demand work together to drive down the cost of these goods.

4. Enhanced Food Security and  Production

Commercial farming allows farms to produce more by mechanizing processes to control diseases and pests. As a result, commercial farmers increased their output, contributing to the growth of the nation’s food supply.

5. Supplying with Raw Materials

More raw resources are available from commercial agriculture to support domestic and foreign businesses that manufacture or produce agricultural byproducts. Commercial production of fruits like oranges, pineapples, and mangoes makes it possible to manufacture juices. The confectionery industry also benefits from the production of coffee and cocoa.

6. Reducing the Cost of Production

Commercial farmers’ operations grow more affordable over time when they use more efficient production techniques, such as harvesters, plows, planters, and harrowers.

7. Make Useful Foreign Exchange

Commercial farming contributes to a nation’s high foreign exchange earnings. West African nations have benefited from the profitable foreign exchange earned from the export of coffee and cocoa, which stimulates economic growth.

Disadvantages

Since the ideal places to cultivate are those covered by rainforests, commercial farming is destroying natural rainforests to expand the extent of productive land. Deforestation has a detrimental effect on the ecosystem when forests are cleared for crop cultivation. Every available piece of land is becoming farmland as a result of the ongoing growth in commercial farming and the increasing number of farmers choosing the career. You don’t have more area available for cultivation because of the tremendous traction in farmlands. Farmers must work on degraded soil. The production rate may be threatened by this.

Due to the significantly increased land prices for commercial farming, young farmers are unable to buy land and start their own operations. In order to defend crops from insect infestations, commercial farming encourages the use of fertilizers, herbicides, and other chemicals. But in turn, these substances pose a serious risk to humanity.

 

 

Summary

Because it functions so differently from smaller, local farms, commercial farming has long piqued our interest. Positively, it contributes to the production of the vast amounts of food required to support a population that is expanding. However, efficiency frequently takes precedence over sustainability, which can result in problems like soil erosion and excessive pesticide use that can have a greater negative influence on the environment.

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Agriculture

Agriculture Science as a Career

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Agriculture science as a career. With positions in research, management, sales, and other areas, agriculture science is a broad professional path that focuses on enhancing food production, sustainability, and environmental preservation. Agronomist, soil scientist, farm manager, agricultural engineer, food scientist, and agricultural scientist are common professions. For research and leadership roles, postgraduate degrees are required, whereas many entry-level employments just require a bachelor’s degree.

AGRICULTURE SCIENCE AS A CAREER

All scientific disciplines employed in the practice and study of agriculture are included in the field of agricultural science. Choosing a career in agricultural science can be wise. Finding out the general needs and rewards of any agricultural science job you want can directly affect your search and future success. We go over some of the most well-liked agricultural science careers in this article.

1. Agricultural Consultants;

AGRICULTURE SCIENCE AS A CAREER

Agricultural consultancy is another well liked profession in agriculture science. Large industrial farms, agricultural consulting firms, government agencies and agricultural development agencies are just a few of the many companies that employ agricultural consultants.

Their main duty is to give farm management insightful counsel that will boost their productivity and profitability. Agricultural consultants sometimes work from home, evaluating land, analyzing crop yields, making sure laws and regulations are followed and writing reports.

2. Soil Scientists;

AGRICULTURE SCIENCE AS A CAREER

Another fantastic job option for graduates in agriculture science is soil science. Numerous enterprises, such as land use companies, construction companies, environmental consulting firms, conservation agencies and landscape design companies, employ soil scientists. While their exact jobs may vary, they frequently have to do things like gather soil samples, analyze the chemistry and composition of those samples, assess how different organizational objectives are affected by soil, and counsel employers.

3. Food Science Technicians;

AGRICULTURE SCIENCE AS A CAREER

AGRICULTURE SCIENCE AS A CAREER

A food science technician’s primary responsibility is to assess the quality of different foods and food products. Analyzing food and agricultural goods, inspecting animals, testing livestock feed, making sure food and food containers adhere to safety standards, and doing research are common daily jobs.

4. Agricultural Regulation Experts;

AGRICULTURE SCIENCE AS A CAREER

AGRICULTURE SCIENCE AS A CAREER

An expert in agricultural regulation is yet another well paying profession for those majoring in agricultural science. There experts frequently work for different municipal , state, or federal government organizations to make sure food production businesses abide by relevant rules and regulations. They are in charge of a number of crucial responsibilities, such as inspecting the practices and protocols of food production firms, making recommendations for ways to enhance practices and protocols, creating more efficient methods of packaging food and food products and informing farmers and food production firms about the most recent laws and rules pertaining to the production, storage and packaging of food. Click here for more updates.

 

 

 

Summary

There are several great career options available to those interested in agriculture science. The field of agricultural biology examines agriculture and how it relates to economics, social science, and the natural sciences. Graduates in agro science have several career opportunities because the field is so broad.

 

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Agriculture

Benefits of Watering Gardens

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Benefits of watering gardens. It is imperative to acknowledge that a single blog post cannot instruct someone on how to properly water every garden, plant, climate, or location. To help you understand what to look for when calculating watering needs, we may instead discuss general guidelines and offer resources. The line between too much and too little water is very thin. An excessive amount of water can cause soggy roots and oxygen starvation in plants.

BENEFITS OF WATERING GARDENS

For aquatic or bog plants, this is obviously not a problem. This can be fatal for our shrub and perennial borders, however. Insufficient water can cause plants to wilt, stop growing, and eventually dieFor plants that have grown to live in more hot/dry/arid circumstances, there is definitely a higher tolerance for dry conditions. Making judgments about watering should always begin with an understanding of your environment and unique growing conditions, including the type of soil you use.

1. Absorbs nutrient

One of the most important ways that plants take in nutrients from the soil is through water. In order for plants to grow robust and healthy, essential minerals like phosphorus, potassium, and nitrogen must dissolve in water and be absorbed by the roots. Plants cannot obtain these essential nutrients without enough water, which results in stunted development and ill health.

2. Growth and Photosynthesis

Water is an essential component of photosynthesis, the process by which plants transform light energy into chemical energy. In this mechanism, plants create glucose and oxygen using carbon dioxide and water. Plants need this glucose as their main energy source to support growth and development. The optimal method for garden plants to perform photosynthesis effectively is ensured by adequate water quality.

3. Regulates temperature

Plants are shielded from heat stress by the cooling impact of the water content, which helps control their temperature. Transpiration is the process by which water evaporation from the leaf surface cools the plant and keeps it from withering on hot days. During hot weather, this natural cooling system is essential for sustaining plant growth and promoting healthy development.

4. Structure and Health of the Soil

Garden dry soil health and structure are enhanced by appropriate deep watering techniques. Regular watering contributes to the proper air-moisture balance in the soil, which fosters the growth of advantageous bacteria. By decomposing organic debris, these microbes provide the soil with nutrients that promote the growth of outdoor plants.

5. Resist pest and disease

Plants that are healthy and receive regular watering are more resilient to illnesses and pests. Plants that are under stress due to dehydration are more vulnerable to diseases and pests. The natural defenses of plants are strengthened when you make sure your garden has enough water, which lowers the risk of insect and disease issues.

6. Fruit Production and Flowering

Enough water is especially crucial for fruit-bearing trees and floral plants. For blooms to form and fruits to be produced, proper hydration is necessary. Stress from prolonged drought can result in fewer blooms, smaller fruits, and decreased yields. Gardeners may guarantee a plentiful harvest of flowers and fruit by consistently and appropriately watering the plant roots.

 

 

Summary

In the garden, water is essential since it offers a host of advantages that promote plant productivity, growth, and health. Gardeners can create vibrant, resilient, and sustainable landscapes by recognizing the importance of water and using effective watering techniques. Take use of water’s power and see your landscape thrive.

 

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Agriculture

Trees and Vegetation Benefits

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Trees and vegetation benefits. Trees improve human health in a number of ways, just as they assist entire ecosystems by stabilizing soils, offering abundant habitat for wildlife, absorbing and filtering stormwater, lowering temperatures, and more. It is impossible to overestimate the benefits of living close to trees, from the medical trees that human societies have used for hundreds of years to provide life-saving medicine to the urban trees that protect city people from dangerously high temperatures.

TREES AND VEGETATION BENEFITS

You could say that trees are ingrained in our basic identity because it is evident from historical documents that early humans depended on them for survival. We find protection as they absorb dangerous pollutants, healing in their medicinal ingredients, shelter in their limbs, and sustenance in their nutrient-rich fruits.

1. Air pollution is eliminated by trees

An estimated 711,000 metric tons of air pollutants are eliminated annually by urban trees in the contiguous United States. This is significant because a variety of human health conditions, such as bronchitic symptoms, an increased risk of glaucoma, heart attacks, altered vascular function, autism, high blood pressure, problems with children’s cognitive development, heart failure, and an increased mortality rate, are linked to air pollution in the form of particulate matter (such as ozone, carbon monoxide, nitrogen dioxide, sulfur dioxide, and polycyclic aromatic hydrocarbons).

2. Trees Encourage a Robust Economy

A robust local economy increases access to essential, life-saving resources like fresh, nutritious food and quality healthcare and services, even though it may seem paradoxical to mention the economy among the health benefits of trees. Trees only increase in value as they become older, raising property values as they do, but infrastructure deteriorates over time. Stronger neighborhoods and more active communities that feel safe and inspire people to come outside are the results of higher property prices!

3. Diminish the Impact of the Urban Heat Island

One of the biggest risks to human health in a warming environment is the rise in heat and heat-related illnesses. In cities, where heat waves and the Urban Heat Island effect combine to produce hazardous temperature surges, this is particularly common. Planting strategically placed urban trees can help urban residents feel less hot. Trees significantly affect temperature, contributing an average of 1.9°C of cooling to cities, according to a study of 94 urban areas worldwide. Indeed, they have the ability to lower temperatures by as much as 9°C, which is significant in regions where temperatures frequently surpass 100°F.

4. Assist Us in Recovering from Illness

Hospital patients who have a view of trees can recuperate more quickly since it lowers tension and diastolic blood pressure. Actually, studies have shown that spending just three to five minutes in nature can induce calm and assist lower feelings of discomfort, anxiety, and rage. Our immune system can be weakened by excessive stress, which is known to have a significant impact on our general health and ability to heal. Not surprisingly, then, spending time in nature—or even just gazing at it—can shorten the time it takes for patients to recover.

5. Boost Our Heart Health

People who live in neighborhoods with trees report feeling better and experiencing fewer cardio-metabolic disorders than people who live in less green places. The stress-relieving qualities of trees and the fact that frequent exposure to them tends to promote more frequent outdoor physical exercise are some of the reasons behind this. All of which support the health and strength of our hearts.

 

 

Summary

Throughout our lives, trees have been a part of our surroundings. They serve as the backdrop for a treasured memory and that pleasant green patch that our eyes seek out when we look out our windows. Despite being motionless and silent, trees have a lot of power, including the ability to improve and improve the health of everyone.

 

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