Importance of Manuka Honey

Importance of manuka honey. Manuka honey has long been used for wound healing, throat relief, tooth decay prevention, and digestive problems due to its strong antibacterial qualities. New Zealand is the native home of manuka honey. It is created when bees pollinate the blossom of the Manuka shrub, or Leptospermum scoparium. What distinguishes manuka honey from conventional honey is its antimicrobial qualities

IMPORTANCE OF MANUKA HONEY

Its active constituent, methylglyoxal, is probably what gives it these antibacterial properties. Manuka honey also contains antioxidant, antiviral, and anti-inflammatory properties.

1. Heals wounds

Honey has been used to cure boils, ulcers, burns, and wounds since ancient times. In addition to providing antibacterial and antioxidant qualities, honey keeps the area moist and creates a protective barrier,  prevents microbial infections. According to studies, manuka honey can speed up tissue regeneration, improve wound healing, and even lessen burn patients’ agony. Additionally, manuka honey may aid in the healing of diabetic ulcers. Additionally, methicillin-resistant Staphylococcus aureus and other antibiotic-resistant types of bacteria that cause wound infections may be successfully treated with manuka honey.

2. encourage dental health

According to studies, manuka honey combats dangerous oral germs linked to tooth decay, gum disease, and plaque development. In particular, studies have demonstrated that Manuka honey’s strong antibacterial properties efficiently prevent the growth of dangerous oral bacteria such as Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans) and Porphyromonas gingivalis (P. gingivalis).

3. Could ease a cough

Coughs brought on by upper respiratory tract infections (URIs) may be relieved by manuka honey. URIs are frequent infections brought on by viruses or bacteria. These include respiratory distress syndromes, influenza, acute bronchitis, and the common cold. sore throats, runny noses, and nasal congestion are all signs of URIs. Antibiotics can have negative side effects and are useless as a treatment for URIs because most of them are caused by viruses.

4. aid in avoiding Stomach ulcers

One of the most prevalent diseases affecting people is stomach ulcers. These ulcers develop on the lining of the stomach, resulting in bloating, nausea, and stomach pain. Most stomach ulcers are caused by Helicobacter pylori (H. pylori), a common form of bacteria. Manuka honey may aid in the treatment of stomach ulcers brought on by this bacteria, according to research.

5. manage cystic fibrosis symptoms

An genetic condition called cystic fibrosis harms the lungs and can also impact other organs, including the digestive tract. Mucus is excessively thick and sticky as a result of its effects on the cells that make it. Breathing becomes challenging due to the blockage of airways and ducts caused by this thick mucus. Common bacteria Burkholderia cepacia complex (B. cepacia) and pseudomonas aeruginosa (P. aeruginosa) can cause severe upper respiratory infections, particularly in susceptible groups. Manuka honey, when mixed with antibiotics, suppressed the growth of these bacteria, according to one study conducted in test tubes.

6. promote intestinal health

Because it contains oligosaccharides, which are non-digestible carbohydrates, manuka honey has prebiotic properties. The bacteria in our stomachs are able to break down these carbs, but we cannot. Utilizing the oligosaccharides as a food source promotes the growth of “good” bacteria, such as lactobacilli and bifidobacteria.

Summary

Because of its distinct antibacterial qualities, which are mostly ascribed to the high concentration of methylglyoxal (MGO) it contains, manuka honey is valued. This makes it useful for healing wounds, relieving sore throats, and maybe improving skin and intestinal health. Manuka honey’s anti-inflammatory and antioxidant qualities also add to its general health advantages.